Forskning ved Københavns Universitet - Københavns Universitet

Forside
Klavs Martin Sørensen
Klavs Martin Sørensen

Lektor

Research 

As food scientists we are in the absolute frontline when it comes to formulating new and sustainable initiatives for providing a stable, safe and environmentally sane food supply for the future.

My research is centered on how advanced chemical sensors combined with Process Analytical Technology (PAT) and Deep Learning/AI can be used to optimize food manufacturing processes. The tools I research and develop enables production where the highest food quality and food safety is always mainined despite changes or limitations in raw materials or resources. Sustainability and re-use of resources is very important quality parameters in the modern food supply chain, and my research provides technological solutions that minimizes the manufacturing enviromental footprint.

Background 

I have more than 20 years of experience in developing measurement equipment for the food industry prior to obtaining my PhD which gives me a unique take on researching food manufacturing applications. I focus on the application of spectral sensors in on-line scenarios for process optimization and sustainable production. I have utilized my background in the industry to formulate new research topics for Quality by Design and Process Analytical Technology - in these fields, I apply my knowledge of project management, multivariate data processing (chemometrics), software development, robotization, automation, electronics and system design.

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