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1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region

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Standard

1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region. / Alves Filho, Elenilson G.; Silva, Lorena Mara A.; Ribeiro, Paulo R.V.; de Brito, Edy S.; Zocolo, Guilherme J.; Souza-Leão, Patrícia C.; Marques, Aline T.B.; Quintela, Amanda L.; Larsen, Flemming H.; Canuto, Kirley M.

I: Food Chemistry, Bind 289, 2019, s. 558-567.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Alves Filho, EG, Silva, LMA, Ribeiro, PRV, de Brito, ES, Zocolo, GJ, Souza-Leão, PC, Marques, ATB, Quintela, AL, Larsen, FH & Canuto, KM 2019, '1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region', Food Chemistry, bind 289, s. 558-567. https://doi.org/10.1016/j.foodchem.2019.03.103

APA

Alves Filho, E. G., Silva, L. M. A., Ribeiro, P. R. V., de Brito, E. S., Zocolo, G. J., Souza-Leão, P. C., ... Canuto, K. M. (2019). 1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region. Food Chemistry, 289, 558-567. https://doi.org/10.1016/j.foodchem.2019.03.103

Vancouver

Alves Filho EG, Silva LMA, Ribeiro PRV, de Brito ES, Zocolo GJ, Souza-Leão PC o.a. 1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region. Food Chemistry. 2019;289:558-567. https://doi.org/10.1016/j.foodchem.2019.03.103

Author

Alves Filho, Elenilson G. ; Silva, Lorena Mara A. ; Ribeiro, Paulo R.V. ; de Brito, Edy S. ; Zocolo, Guilherme J. ; Souza-Leão, Patrícia C. ; Marques, Aline T.B. ; Quintela, Amanda L. ; Larsen, Flemming H. ; Canuto, Kirley M. / 1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region. I: Food Chemistry. 2019 ; Bind 289. s. 558-567.

Bibtex

@article{ea70403d7fee4af7b11dc6387daa82ca,
title = "1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from S{\~a}o Francisco River Valley, a Brazilian semi-arid region",
abstract = "S{\~a}o Francisco River Valley (SFRV) is a wine-producing semi-arid region in Brazil. Therefore, we used a 1 H NMR and UPLC-MS-based metabolomic approach coupled to chemometrics to evaluate the variability in Chenin Blanc and Syrah wines for two harvest seasons, two vine training system and six rootstocks. Overall, the secondary metabolites were influenced by the three factors studied, whereas the primary metabolites were only by the seasonality. Chenin Blanc wines made in December presented higher content of an unidentified carbohydrate. In Syrah wines, glycerol, tartaric acid, succinic acid and 2,3-butanediol were greater in December, while proline and lactic acid were more abundant in July. For training system, caffeic acid derivatives were increased in wines produced from espalier. Lyre system increased phenolic compounds, organic acids and apocarotenoids. The effect of the rootstocks was less pronounced, affecting basically caffeic acid derivatives. Thus, we expect that our results may assist the winemakers to improve the SFRV wine quality.",
keywords = "Chenin Blanc, iPLS, PCA, Rootstock, Syrah, Tropical wine",
author = "{Alves Filho}, {Elenilson G.} and Silva, {Lorena Mara A.} and Ribeiro, {Paulo R.V.} and {de Brito}, {Edy S.} and Zocolo, {Guilherme J.} and Souza-Le{\~a}o, {Patr{\'i}cia C.} and Marques, {Aline T.B.} and Quintela, {Amanda L.} and Larsen, {Flemming H.} and Canuto, {Kirley M.}",
year = "2019",
doi = "10.1016/j.foodchem.2019.03.103",
language = "English",
volume = "289",
pages = "558--567",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - 1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region

AU - Alves Filho, Elenilson G.

AU - Silva, Lorena Mara A.

AU - Ribeiro, Paulo R.V.

AU - de Brito, Edy S.

AU - Zocolo, Guilherme J.

AU - Souza-Leão, Patrícia C.

AU - Marques, Aline T.B.

AU - Quintela, Amanda L.

AU - Larsen, Flemming H.

AU - Canuto, Kirley M.

PY - 2019

Y1 - 2019

N2 - São Francisco River Valley (SFRV) is a wine-producing semi-arid region in Brazil. Therefore, we used a 1 H NMR and UPLC-MS-based metabolomic approach coupled to chemometrics to evaluate the variability in Chenin Blanc and Syrah wines for two harvest seasons, two vine training system and six rootstocks. Overall, the secondary metabolites were influenced by the three factors studied, whereas the primary metabolites were only by the seasonality. Chenin Blanc wines made in December presented higher content of an unidentified carbohydrate. In Syrah wines, glycerol, tartaric acid, succinic acid and 2,3-butanediol were greater in December, while proline and lactic acid were more abundant in July. For training system, caffeic acid derivatives were increased in wines produced from espalier. Lyre system increased phenolic compounds, organic acids and apocarotenoids. The effect of the rootstocks was less pronounced, affecting basically caffeic acid derivatives. Thus, we expect that our results may assist the winemakers to improve the SFRV wine quality.

AB - São Francisco River Valley (SFRV) is a wine-producing semi-arid region in Brazil. Therefore, we used a 1 H NMR and UPLC-MS-based metabolomic approach coupled to chemometrics to evaluate the variability in Chenin Blanc and Syrah wines for two harvest seasons, two vine training system and six rootstocks. Overall, the secondary metabolites were influenced by the three factors studied, whereas the primary metabolites were only by the seasonality. Chenin Blanc wines made in December presented higher content of an unidentified carbohydrate. In Syrah wines, glycerol, tartaric acid, succinic acid and 2,3-butanediol were greater in December, while proline and lactic acid were more abundant in July. For training system, caffeic acid derivatives were increased in wines produced from espalier. Lyre system increased phenolic compounds, organic acids and apocarotenoids. The effect of the rootstocks was less pronounced, affecting basically caffeic acid derivatives. Thus, we expect that our results may assist the winemakers to improve the SFRV wine quality.

KW - Chenin Blanc

KW - iPLS

KW - PCA

KW - Rootstock

KW - Syrah

KW - Tropical wine

U2 - 10.1016/j.foodchem.2019.03.103

DO - 10.1016/j.foodchem.2019.03.103

M3 - Journal article

C2 - 30955648

AN - SCOPUS:85063340446

VL - 289

SP - 558

EP - 567

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -

ID: 216205640