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2-β-d-Glucopyranosyloxy-2-methylpropanol in Acacia sieberana var. woodii

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A new diol glucoside, 2-β-d-glucopyranosyloxy-2-methylpropanol, the first reported naturally occurring monoglucoside of an aliphatic dihydric alcohol, was isolated from pods of Acacia sieberana var. woodii. Structure elucidation was based on 1 H and 13C NMR spectroscopy, and enzymatic analyses. The compound was hydrolysed very slowly by almond β-glucosidase, but cleaved by a β-glucuronidase enzyme complex from Helix pomatia.

OriginalsprogEngelsk
TidsskriftPhytochemistry
Vol/bind21
Udgave nummer8
Sider (fra-til)2005-2007
Antal sider3
ISSN0031-9422
DOI
StatusUdgivet - 1982

ID: 232600984