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A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Standard

A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA). / Cheng, Weiwei; Sørensen, Klavs M.; Mongi, Richard J.; Ndabikunze, Bernadette K.; Chove, Bernard E.; Sun, Da-Wen; Engelsen, Søren B.

I: Lebensmittel - Wissenschaft und Technologie, Bind 112, 108214, 2019.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Cheng, W, Sørensen, KM, Mongi, RJ, Ndabikunze, BK, Chove, BE, Sun, D-W & Engelsen, SB 2019, 'A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)', Lebensmittel - Wissenschaft und Technologie, bind 112, 108214. https://doi.org/10.1016/j.lwt.2019.05.112

APA

Cheng, W., Sørensen, K. M., Mongi, R. J., Ndabikunze, B. K., Chove, B. E., Sun, D-W., & Engelsen, S. B. (2019). A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA). Lebensmittel - Wissenschaft und Technologie, 112, [108214]. https://doi.org/10.1016/j.lwt.2019.05.112

Vancouver

Cheng W, Sørensen KM, Mongi RJ, Ndabikunze BK, Chove BE, Sun D-W o.a. A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA). Lebensmittel - Wissenschaft und Technologie. 2019;112. 108214. https://doi.org/10.1016/j.lwt.2019.05.112

Author

Cheng, Weiwei ; Sørensen, Klavs M. ; Mongi, Richard J. ; Ndabikunze, Bernadette K. ; Chove, Bernard E. ; Sun, Da-Wen ; Engelsen, Søren B. / A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA). I: Lebensmittel - Wissenschaft und Technologie. 2019 ; Bind 112.

Bibtex

@article{3629b3041597462fb75db180fb294e70,
title = "A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)",
keywords = "Visible and near-infrared spectroscopy, Mango, Solar drying, ANOVA-Simultaneous component analysis",
author = "Weiwei Cheng and S{\o}rensen, {Klavs M.} and Mongi, {Richard J.} and Ndabikunze, {Bernadette K.} and Chove, {Bernard E.} and Da-Wen Sun and Engelsen, {S{\o}ren B.}",
year = "2019",
doi = "10.1016/j.lwt.2019.05.112",
language = "English",
volume = "112",
journal = "Lebensmittel - Wissenschaft und Technologie",
issn = "0023-6438",
publisher = "Academic Press",

}

RIS

TY - JOUR

T1 - A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)

AU - Cheng, Weiwei

AU - Sørensen, Klavs M.

AU - Mongi, Richard J.

AU - Ndabikunze, Bernadette K.

AU - Chove, Bernard E.

AU - Sun, Da-Wen

AU - Engelsen, Søren B.

PY - 2019

Y1 - 2019

KW - Visible and near-infrared spectroscopy

KW - Mango

KW - Solar drying

KW - ANOVA-Simultaneous component analysis

U2 - 10.1016/j.lwt.2019.05.112

DO - 10.1016/j.lwt.2019.05.112

M3 - Journal article

VL - 112

JO - Lebensmittel - Wissenschaft und Technologie

JF - Lebensmittel - Wissenschaft und Technologie

SN - 0023-6438

M1 - 108214

ER -

ID: 225830898