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A randomized, double-blinded, placebo-controlled oral challenge study to evaluate the allergenicity of commercial, food-grade fish gelatin

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  • Tine K Hansen
  • Poulsen, Lars K.
  • Per Stahl Skov
  • Susan L Hefle
  • Jason J Hlywka
  • Steve L Taylor
  • Ulla Bindslev-Jensen
  • Carsten Bindslev-Jensen
Recent interest in the labeling of foods and food proteins derived from allergenic sources necessitates determination of the potential allergenicity of such food ingredients. Fish gelatin is extracted from the skin of fish species known to elicit allergic reactions in sensitized individuals.
OriginalsprogEngelsk
TidsskriftFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Vol/bind42
Udgave nummer12
Sider (fra-til)2037-44
Antal sider8
ISSN0278-6915
DOI
StatusUdgivet - dec. 2004

ID: 50844660