Forskning ved Københavns Universitet - Københavns Universitet

Forside

Activities of the calpain system are stable during frozen storage of meat at -20gr.C and 80gr.C

Publikation: KonferencebidragPaperForskning

  • L. Kristensen
  • P. Ertbjerg
OriginalsprogEngelsk
Publikationsdato2003
Antal sider1
StatusUdgivet - 2003
BegivenhedICoMST 2003, 49th International Congress of Meat Science and Technology, 2nd Brazillian Congress of Meat Science and Technology -
Varighed: 29 nov. 2010 → …

Konference

KonferenceICoMST 2003, 49th International Congress of Meat Science and Technology, 2nd Brazillian Congress of Meat Science and Technology
Periode29/11/2010 → …

Bibliografisk note

Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Kødområdet\''
Sider: 69-70

ID: 7856450