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Aldose-phosphates as key compounds in Amadori reactions: formation of initial products in model systems

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

OriginalsprogEngelsk
TitelMacromolecules and their degradations products in food - physiological, analytical and technological aspects : Proceedings
Antal sider4
Vol/bind2
ForlagEURO FOOD CHEM XIII, Gesellschaft Dt. Chemiker
Publikationsdato2005
Sider705-708
ISBN (Trykt)393602832X
ISBN (Elektronisk)978-3936028324
StatusUdgivet - 2005
BegivenhedEURO FOOD CHEM XIII, Macromolecules and their degradation products in food - physiological, analytical and technological aspects - Hamburg, Tyskland
Varighed: 21 sep. 200523 sep. 2005
Konferencens nummer: EuCheMS Evenet No. 321

Konference

KonferenceEURO FOOD CHEM XIII, Macromolecules and their degradation products in food - physiological, analytical and technological aspects
NummerEuCheMS Evenet No. 321
LandTyskland
ByHamburg
Periode21/09/200523/09/2005

ID: 8074306