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"All-In-One Test" (AI1): a rapid and easily applicable approach to consumer product testing

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Standard

"All-In-One Test" (AI1) : a rapid and easily applicable approach to consumer product testing. / Giacalone, Davide; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

I: Food Quality and Preference, Bind 27, Nr. 2, 2013, s. 108-119.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Giacalone, D, Bredie, WLP & Frøst, MB 2013, '"All-In-One Test" (AI1): a rapid and easily applicable approach to consumer product testing', Food Quality and Preference, bind 27, nr. 2, s. 108-119. https://doi.org/10.1016/j.foodqual.2012.09.011

APA

Giacalone, D., Bredie, W. L. P., & Frøst, M. B. (2013). "All-In-One Test" (AI1): a rapid and easily applicable approach to consumer product testing. Food Quality and Preference, 27(2), 108-119. https://doi.org/10.1016/j.foodqual.2012.09.011

Vancouver

Giacalone D, Bredie WLP, Frøst MB. "All-In-One Test" (AI1): a rapid and easily applicable approach to consumer product testing. Food Quality and Preference. 2013;27(2):108-119. https://doi.org/10.1016/j.foodqual.2012.09.011

Author

Giacalone, Davide ; Bredie, Wender Laurentius Petrus ; Frøst, Michael Bom. / "All-In-One Test" (AI1) : a rapid and easily applicable approach to consumer product testing. I: Food Quality and Preference. 2013 ; Bind 27, Nr. 2. s. 108-119.

Bibtex

@article{cbe9de2d59ff4ea2a7912b9e149b3940,
title = "{"}All-In-One Test{"} (AI1): a rapid and easily applicable approach to consumer product testing",
author = "Davide Giacalone and Bredie, {Wender Laurentius Petrus} and Fr{\o}st, {Michael Bom}",
year = "2013",
doi = "10.1016/j.foodqual.2012.09.011",
language = "English",
volume = "27",
pages = "108--119",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",
number = "2",

}

RIS

TY - JOUR

T1 - "All-In-One Test" (AI1)

T2 - a rapid and easily applicable approach to consumer product testing

AU - Giacalone, Davide

AU - Bredie, Wender Laurentius Petrus

AU - Frøst, Michael Bom

PY - 2013

Y1 - 2013

U2 - 10.1016/j.foodqual.2012.09.011

DO - 10.1016/j.foodqual.2012.09.011

M3 - Journal article

VL - 27

SP - 108

EP - 119

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

IS - 2

ER -

ID: 40888386