Forskning ved Københavns Universitet - Københavns Universitet

Forside

Altering the flavour profiles of cocoa using aromatic and pectinolytic yeasts in a mixed starter culture for cocoa fermentation

Publikation: KonferencebidragPosterForskning

Standard

Altering the flavour profiles of cocoa using aromatic and pectinolytic yeasts in a mixed starter culture for cocoa fermentation. / Crafack, Michael; Mikkelsen, Morten B.; Pedersen, Gert B.; Heimdal, Hanne; Nielsen, Dennis Sandris.

2012. Poster session præsenteret ved Symposium on Food Microbiology 2012, Helsingør, Danmark.

Publikation: KonferencebidragPosterForskning

Harvard

Crafack, M, Mikkelsen, MB, Pedersen, GB, Heimdal, H & Nielsen, DS 2012, 'Altering the flavour profiles of cocoa using aromatic and pectinolytic yeasts in a mixed starter culture for cocoa fermentation', Symposium on Food Microbiology 2012, Helsingør, Danmark, 09/05/2012 - 10/05/2012.

APA

Crafack, M., Mikkelsen, M. B., Pedersen, G. B., Heimdal, H., & Nielsen, D. S. (2012). Altering the flavour profiles of cocoa using aromatic and pectinolytic yeasts in a mixed starter culture for cocoa fermentation. Poster session præsenteret ved Symposium on Food Microbiology 2012, Helsingør, Danmark.

Vancouver

Crafack M, Mikkelsen MB, Pedersen GB, Heimdal H, Nielsen DS. Altering the flavour profiles of cocoa using aromatic and pectinolytic yeasts in a mixed starter culture for cocoa fermentation. 2012. Poster session præsenteret ved Symposium on Food Microbiology 2012, Helsingør, Danmark.

Author

Crafack, Michael ; Mikkelsen, Morten B. ; Pedersen, Gert B. ; Heimdal, Hanne ; Nielsen, Dennis Sandris. / Altering the flavour profiles of cocoa using aromatic and pectinolytic yeasts in a mixed starter culture for cocoa fermentation. Poster session præsenteret ved Symposium on Food Microbiology 2012, Helsingør, Danmark.1 s.

Bibtex

@conference{91fd37a6869d4e249aa59e24f0b085f2,
title = "Altering the flavour profiles of cocoa using aromatic and pectinolytic yeasts in a mixed starter culture for cocoa fermentation",
author = "Michael Crafack and Mikkelsen, {Morten B.} and Pedersen, {Gert B.} and Hanne Heimdal and Nielsen, {Dennis Sandris}",
year = "2012",
language = "English",
note = "null ; Conference date: 09-05-2012 Through 10-05-2012",

}

RIS

TY - CONF

T1 - Altering the flavour profiles of cocoa using aromatic and pectinolytic yeasts in a mixed starter culture for cocoa fermentation

AU - Crafack, Michael

AU - Mikkelsen, Morten B.

AU - Pedersen, Gert B.

AU - Heimdal, Hanne

AU - Nielsen, Dennis Sandris

N1 - Conference code: 10

PY - 2012

Y1 - 2012

M3 - Poster

Y2 - 9 May 2012 through 10 May 2012

ER -

ID: 43243999