Forskning ved Københavns Universitet - Københavns Universitet

Forside

An improved microdiffusion method with solid-phase detection for the determination of total cyanogens in fresh cassava: comparison to the method of Cooke (1978)

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Standard

An improved microdiffusion method with solid-phase detection for the determination of total cyanogens in fresh cassava : comparison to the method of Cooke (1978). / Saka, J. D. K.; Mhone, A. R. K.; Brimer, Leon.

I: Journal of the Science of Food and Agriculture, Bind 76, 1998, s. 334-340.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Saka, JDK, Mhone, ARK & Brimer, L 1998, 'An improved microdiffusion method with solid-phase detection for the determination of total cyanogens in fresh cassava: comparison to the method of Cooke (1978)', Journal of the Science of Food and Agriculture, bind 76, s. 334-340.

APA

Saka, J. D. K., Mhone, A. R. K., & Brimer, L. (1998). An improved microdiffusion method with solid-phase detection for the determination of total cyanogens in fresh cassava: comparison to the method of Cooke (1978). Journal of the Science of Food and Agriculture, 76, 334-340.

Vancouver

Saka JDK, Mhone ARK, Brimer L. An improved microdiffusion method with solid-phase detection for the determination of total cyanogens in fresh cassava: comparison to the method of Cooke (1978). Journal of the Science of Food and Agriculture. 1998;76:334-340.

Author

Saka, J. D. K. ; Mhone, A. R. K. ; Brimer, Leon. / An improved microdiffusion method with solid-phase detection for the determination of total cyanogens in fresh cassava : comparison to the method of Cooke (1978). I: Journal of the Science of Food and Agriculture. 1998 ; Bind 76. s. 334-340.

Bibtex

@article{71648390a1b811ddb6ae000ea68e967b,
title = "An improved microdiffusion method with solid-phase detection for the determination of total cyanogens in fresh cassava: comparison to the method of Cooke (1978)",
author = "Saka, {J. D. K.} and Mhone, {A. R. K.} and Leon Brimer",
year = "1998",
language = "English",
volume = "76",
pages = "334--340",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "JohnWiley & Sons Ltd",

}

RIS

TY - JOUR

T1 - An improved microdiffusion method with solid-phase detection for the determination of total cyanogens in fresh cassava

T2 - comparison to the method of Cooke (1978)

AU - Saka, J. D. K.

AU - Mhone, A. R. K.

AU - Brimer, Leon

PY - 1998

Y1 - 1998

M3 - Journal article

VL - 76

SP - 334

EP - 340

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

ER -

ID: 7736928