Forskning ved Københavns Universitet - Københavns Universitet

Forside

Analyses of dietary fibre associated non-carbohydrate constituents based on supercritical fluid extraction

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

  • K. Ejdrup Andersen
  • S. Buskov
  • C. Bjergegaard
  • H. Sørensen
  • J. C. Sørensen
  • S. Sørensen
OriginalsprogEngelsk
TitelFECS-event
Antal sider6
ForlagSwiss Society of Food and Environmental Chemistry
Publikationsdato1997
Udgave220
Sider1,
StatusUdgivet - 1997
BegivenhedAuthenticity and adulteration of food : the analytical approach : proceedings Euro Food Chem IX, 1997, Interlaken, Switzerland -
Varighed: 29 nov. 2010 → …

Konference

KonferenceAuthenticity and adulteration of food : the analytical approach : proceedings Euro Food Chem IX, 1997, Interlaken, Switzerland
Periode29/11/2010 → …

ID: 7724123