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Analysis of intracellular pH in Escherichia coli O157:H7 to determine the effect of chlorine dioxide decontamination

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Standard

Analysis of intracellular pH in Escherichia coli O157:H7 to determine the effect of chlorine dioxide decontamination. / Smigic, Nada; Rajkovic, Andreja; Arneborg, Nils; Siegumfeldt, Henrik; Devlieghere, Frank; Nielsen, Dennis Sandris.

I: Food Analytical Methods, Bind 5, Nr. 3, 2012, s. 327-331.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Smigic, N, Rajkovic, A, Arneborg, N, Siegumfeldt, H, Devlieghere, F & Nielsen, DS 2012, 'Analysis of intracellular pH in Escherichia coli O157:H7 to determine the effect of chlorine dioxide decontamination', Food Analytical Methods, bind 5, nr. 3, s. 327-331. https://doi.org/10.1007/s12161-011-9295-0

APA

Smigic, N., Rajkovic, A., Arneborg, N., Siegumfeldt, H., Devlieghere, F., & Nielsen, D. S. (2012). Analysis of intracellular pH in Escherichia coli O157:H7 to determine the effect of chlorine dioxide decontamination. Food Analytical Methods, 5(3), 327-331. https://doi.org/10.1007/s12161-011-9295-0

Vancouver

Smigic N, Rajkovic A, Arneborg N, Siegumfeldt H, Devlieghere F, Nielsen DS. Analysis of intracellular pH in Escherichia coli O157:H7 to determine the effect of chlorine dioxide decontamination. Food Analytical Methods. 2012;5(3):327-331. https://doi.org/10.1007/s12161-011-9295-0

Author

Smigic, Nada ; Rajkovic, Andreja ; Arneborg, Nils ; Siegumfeldt, Henrik ; Devlieghere, Frank ; Nielsen, Dennis Sandris. / Analysis of intracellular pH in Escherichia coli O157:H7 to determine the effect of chlorine dioxide decontamination. I: Food Analytical Methods. 2012 ; Bind 5, Nr. 3. s. 327-331.

Bibtex

@article{af85f0f92172456cb65ed2c80d63e256,
title = "Analysis of intracellular pH in Escherichia coli O157:H7 to determine the effect of chlorine dioxide decontamination",
author = "Nada Smigic and Andreja Rajkovic and Nils Arneborg and Henrik Siegumfeldt and Frank Devlieghere and Nielsen, {Dennis Sandris}",
year = "2012",
doi = "10.1007/s12161-011-9295-0",
language = "English",
volume = "5",
pages = "327--331",
journal = "Food Analytical Methods",
issn = "1936-9751",
publisher = "Springer",
number = "3",

}

RIS

TY - JOUR

T1 - Analysis of intracellular pH in Escherichia coli O157:H7 to determine the effect of chlorine dioxide decontamination

AU - Smigic, Nada

AU - Rajkovic, Andreja

AU - Arneborg, Nils

AU - Siegumfeldt, Henrik

AU - Devlieghere, Frank

AU - Nielsen, Dennis Sandris

PY - 2012

Y1 - 2012

U2 - 10.1007/s12161-011-9295-0

DO - 10.1007/s12161-011-9295-0

M3 - Journal article

VL - 5

SP - 327

EP - 331

JO - Food Analytical Methods

JF - Food Analytical Methods

SN - 1936-9751

IS - 3

ER -

ID: 41028533