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Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Standard

Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection. / Dzhanfezova, Tsaneta; Barba-Espín, Gregorio; Müller, Renate; Joernsgaard, Bjarne; Hegelund, Josefine Nymark; Madsen, Bjoern; Larsen, Dorthe H.; Martínez Vega, Mabel; Toldam-Andersen, Torben Bo.

I: Food Bioscience, Bind 36, 100620, 2020.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Dzhanfezova, T, Barba-Espín, G, Müller, R, Joernsgaard, B, Hegelund, JN, Madsen, B, Larsen, DH, Martínez Vega, M & Toldam-Andersen, TB 2020, 'Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection', Food Bioscience, bind 36, 100620. https://doi.org/10.1016/j.fbio.2020.100620

APA

Dzhanfezova, T., Barba-Espín, G., Müller, R., Joernsgaard, B., Hegelund, J. N., Madsen, B., Larsen, D. H., Martínez Vega, M., & Toldam-Andersen, T. B. (2020). Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection. Food Bioscience, 36, [100620]. https://doi.org/10.1016/j.fbio.2020.100620

Vancouver

Dzhanfezova T, Barba-Espín G, Müller R, Joernsgaard B, Hegelund JN, Madsen B o.a. Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection. Food Bioscience. 2020;36. 100620. https://doi.org/10.1016/j.fbio.2020.100620

Author

Dzhanfezova, Tsaneta ; Barba-Espín, Gregorio ; Müller, Renate ; Joernsgaard, Bjarne ; Hegelund, Josefine Nymark ; Madsen, Bjoern ; Larsen, Dorthe H. ; Martínez Vega, Mabel ; Toldam-Andersen, Torben Bo. / Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection. I: Food Bioscience. 2020 ; Bind 36.

Bibtex

@article{784f7fadcdd4497a8b3a625da3c3bce3,
title = "Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection",
author = "Tsaneta Dzhanfezova and Gregorio Barba-Esp{\'i}n and Renate M{\"u}ller and Bjarne Joernsgaard and Hegelund, {Josefine Nymark} and Bjoern Madsen and Larsen, {Dorthe H.} and {Mart{\'i}nez Vega}, Mabel and Toldam-Andersen, {Torben Bo}",
year = "2020",
doi = "10.1016/j.fbio.2020.100620",
language = "English",
volume = "36",
journal = "Food Bioscience",
issn = "2212-4292",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection

AU - Dzhanfezova, Tsaneta

AU - Barba-Espín, Gregorio

AU - Müller, Renate

AU - Joernsgaard, Bjarne

AU - Hegelund, Josefine Nymark

AU - Madsen, Bjoern

AU - Larsen, Dorthe H.

AU - Martínez Vega, Mabel

AU - Toldam-Andersen, Torben Bo

PY - 2020

Y1 - 2020

U2 - 10.1016/j.fbio.2020.100620

DO - 10.1016/j.fbio.2020.100620

M3 - Journal article

VL - 36

JO - Food Bioscience

JF - Food Bioscience

SN - 2212-4292

M1 - 100620

ER -

ID: 242834553