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Any link between integrin degradation and water-holding capacity in pork?

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Any link between integrin degradation and water-holding capacity in pork? / Straadt, Ida Krestine; Rasmussen, Marianne; Young, Jette F; Bertram, Hanne Christine.

I: Meat Science, Bind 80, Nr. 3, 2008, s. 722-727.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Straadt, IK, Rasmussen, M, Young, JF & Bertram, HC 2008, 'Any link between integrin degradation and water-holding capacity in pork?', Meat Science, bind 80, nr. 3, s. 722-727.

APA

Straadt, I. K., Rasmussen, M., Young, J. F., & Bertram, H. C. (2008). Any link between integrin degradation and water-holding capacity in pork? Meat Science, 80(3), 722-727.

Vancouver

Straadt IK, Rasmussen M, Young JF, Bertram HC. Any link between integrin degradation and water-holding capacity in pork? Meat Science. 2008;80(3):722-727.

Author

Straadt, Ida Krestine ; Rasmussen, Marianne ; Young, Jette F ; Bertram, Hanne Christine. / Any link between integrin degradation and water-holding capacity in pork?. I: Meat Science. 2008 ; Bind 80, Nr. 3. s. 722-727.

Bibtex

@article{94a24ab7d9104561803e6ed3840d85d5,
title = "Any link between integrin degradation and water-holding capacity in pork?",
author = "Straadt, {Ida Krestine} and Marianne Rasmussen and Young, {Jette F} and Bertram, {Hanne Christine}",
year = "2008",
language = "English",
volume = "80",
pages = "722--727",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "3",

}

RIS

TY - JOUR

T1 - Any link between integrin degradation and water-holding capacity in pork?

AU - Straadt, Ida Krestine

AU - Rasmussen, Marianne

AU - Young, Jette F

AU - Bertram, Hanne Christine

PY - 2008

Y1 - 2008

M3 - Journal article

VL - 80

SP - 722

EP - 727

JO - Meat Science

JF - Meat Science

SN - 0309-1740

IS - 3

ER -

ID: 138736251