Forskning ved Københavns Universitet - Københavns Universitet


Aspects of the barley seed proteome during development and germination

Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

Analysis of the water-soluble barley seed proteome has led to the identification of proteins by MS in the major spots on two-dimensional gels covering the pI ranges 4-7 and 6-11. This provides the basis for in-depth studies of proteome changes during seed development and germination, tissue-specific proteomes, cultivar differences related to quality parameters, analysis of the genetic basis for spot variations and targeted investigations of specific proteins.

TidsskriftBiochemical Society Transactions
Udgave nummerPt3
Sider (fra-til)517-9
Antal sider3
StatusUdgivet - jun. 2004

Bibliografisk note

Copyright 2004 Biochemical Society

ID: 210474899