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Forside

Bitterness in flavor profiling of soft cheeses

Publikation: KonferencebidragPaperForskning

Standard

Bitterness in flavor profiling of soft cheeses. / Bredie, W. L. P.; Jelle, B.; Martens, M.

1997. Paper præsenteret ved International Symposium on Olfaction and Taste XII and AChemS XIX, San Diego, 1997, .

Publikation: KonferencebidragPaperForskning

Harvard

Bredie, WLP, Jelle, B & Martens, M 1997, 'Bitterness in flavor profiling of soft cheeses', Paper fremlagt ved International Symposium on Olfaction and Taste XII and AChemS XIX, San Diego, 1997, 29/11/2010.

APA

Bredie, W. L. P., Jelle, B., & Martens, M. (1997). Bitterness in flavor profiling of soft cheeses. Paper præsenteret ved International Symposium on Olfaction and Taste XII and AChemS XIX, San Diego, 1997, .

Vancouver

Bredie WLP, Jelle B, Martens M. Bitterness in flavor profiling of soft cheeses. 1997. Paper præsenteret ved International Symposium on Olfaction and Taste XII and AChemS XIX, San Diego, 1997, .

Author

Bredie, W. L. P. ; Jelle, B. ; Martens, M. / Bitterness in flavor profiling of soft cheeses. Paper præsenteret ved International Symposium on Olfaction and Taste XII and AChemS XIX, San Diego, 1997, .1 s.

Bibtex

@conference{d92d61a0a1b711ddb6ae000ea68e967b,
title = "Bitterness in flavor profiling of soft cheeses",
author = "Bredie, {W. L. P.} and B. Jelle and M. Martens",
note = "Kode for bibliotekets beholdning: 'ikke modtaget'; null ; Conference date: 29-11-2010",
year = "1997",
language = "English",

}

RIS

TY - CONF

T1 - Bitterness in flavor profiling of soft cheeses

AU - Bredie, W. L. P.

AU - Jelle, B.

AU - Martens, M.

N1 - Kode for bibliotekets beholdning: 'ikke modtaget'

PY - 1997

Y1 - 1997

M3 - Paper

Y2 - 29 November 2010

ER -

ID: 7726981