Forskning ved Københavns Universitet - Københavns Universitet

Forside

Cereal ß-glucans - functional properties and molecular interactions

Publikation: KonferencebidragPosterFormidling

Standard

Cereal ß-glucans - functional properties and molecular interactions. / Mikkelsen, Mette Skau; Jespersen, Birthe P Møller; Karlsson, Anders Ola; Engelsen, Søren Balling.

2008.

Publikation: KonferencebidragPosterFormidling

Harvard

Mikkelsen, MS, Jespersen, BPM, Karlsson, AO & Engelsen, SB 2008, 'Cereal ß-glucans - functional properties and molecular interactions'.

APA

Mikkelsen, M. S., Jespersen, B. P. M., Karlsson, A. O., & Engelsen, S. B. (2008). Cereal ß-glucans - functional properties and molecular interactions.

Vancouver

Mikkelsen MS, Jespersen BPM, Karlsson AO, Engelsen SB. Cereal ß-glucans - functional properties and molecular interactions. 2008.

Author

Mikkelsen, Mette Skau ; Jespersen, Birthe P Møller ; Karlsson, Anders Ola ; Engelsen, Søren Balling. / Cereal ß-glucans - functional properties and molecular interactions. 1 s.

Bibtex

@conference{297001dfac464359b5e252cfe9902dc3,
title = "Cereal {\ss}-glucans - functional properties and molecular interactions",
author = "Mikkelsen, {Mette Skau} and Jespersen, {Birthe P M{\o}ller} and Karlsson, {Anders Ola} and Engelsen, {S{\o}ren Balling}",
year = "2008",
language = "English",

}

RIS

TY - CONF

T1 - Cereal ß-glucans - functional properties and molecular interactions

AU - Mikkelsen, Mette Skau

AU - Jespersen, Birthe P Møller

AU - Karlsson, Anders Ola

AU - Engelsen, Søren Balling

PY - 2008

Y1 - 2008

M3 - Poster

ER -

ID: 137057859