Forskning ved Københavns Universitet - Københavns Universitet

Forside

Comparison of three protein levels in feed for finisher pigs with respect to ammonia and odour

Publikation: Bog/antologi/afhandling/rapportRapportForskning

  • Michael Jessen Holm
  • Merete Lyngbye
  • Hanne Damgaard Poulsen
  • Christian Fink Hansen
OriginalsprogEngelsk
ForlagDanish Pig Production, Danish Meat Association
Vol/bind843
StatusUdgivet - 2009

ID: 51465922