Forskning ved Københavns Universitet - Københavns Universitet

Forside

Competition and transactions in the Danish food industry: a survey of firms' views

Publikation: Working paperForskning

Standard

Competition and transactions in the Danish food industry : a survey of firms' views. / Baker, Derek; Graber-Lützhøft, Kimmie.

Copenhagen : Fødevareøkonomisk Institut, Københavns Universitet, 2007.

Publikation: Working paperForskning

Harvard

Baker, D & Graber-Lützhøft, K 2007 'Competition and transactions in the Danish food industry: a survey of firms' views' Fødevareøkonomisk Institut, Københavns Universitet, Copenhagen.

APA

Baker, D., & Graber-Lützhøft, K. (2007). Competition and transactions in the Danish food industry: a survey of firms' views. Copenhagen: Fødevareøkonomisk Institut, Københavns Universitet. IFRO Working Paper, Nr. 16, Bind. 2007

Vancouver

Baker D, Graber-Lützhøft K. Competition and transactions in the Danish food industry: a survey of firms' views. Copenhagen: Fødevareøkonomisk Institut, Københavns Universitet. 2007.

Author

Baker, Derek ; Graber-Lützhøft, Kimmie. / Competition and transactions in the Danish food industry : a survey of firms' views. Copenhagen : Fødevareøkonomisk Institut, Københavns Universitet, 2007. (IFRO Working Paper; Nr. 16, Bind 2007).

Bibtex

@techreport{39e38690a1c311ddb6ae000ea68e967b,
title = "Competition and transactions in the Danish food industry: a survey of firms' views",
author = "Derek Baker and Kimmie Graber-L{\"u}tzh{\o}ft",
year = "2007",
language = "English",
series = "IFRO Working Paper",
publisher = "F{\o}devare{\o}konomisk Institut, K{\o}benhavns Universitet",
number = "16",
type = "WorkingPaper",
institution = "F{\o}devare{\o}konomisk Institut, K{\o}benhavns Universitet",

}

RIS

TY - UNPB

T1 - Competition and transactions in the Danish food industry

T2 - a survey of firms' views

AU - Baker, Derek

AU - Graber-Lützhøft, Kimmie

PY - 2007

Y1 - 2007

M3 - Working paper

T3 - IFRO Working Paper

BT - Competition and transactions in the Danish food industry

PB - Fødevareøkonomisk Institut, Københavns Universitet

CY - Copenhagen

ER -

ID: 8089417