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Dietary proteins and blood lipids: effect of casein and soy protein in normo- and hypercholesterolemic patients

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Standard

Dietary proteins and blood lipids: effect of casein and soy protein in normo- and hypercholesterolemic patients. / Nilausen, Karin Johanne.

I: Scandinavian J of Nutrition, Nr. 36(2), 1992, s. 80-81.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskning

Harvard

Nilausen, KJ 1992, 'Dietary proteins and blood lipids: effect of casein and soy protein in normo- and hypercholesterolemic patients', Scandinavian J of Nutrition, nr. 36(2), s. 80-81.

APA

Nilausen, K. J. (1992). Dietary proteins and blood lipids: effect of casein and soy protein in normo- and hypercholesterolemic patients. Scandinavian J of Nutrition, (36(2)), 80-81.

Vancouver

Nilausen KJ. Dietary proteins and blood lipids: effect of casein and soy protein in normo- and hypercholesterolemic patients. Scandinavian J of Nutrition. 1992;(36(2)):80-81.

Author

Nilausen, Karin Johanne. / Dietary proteins and blood lipids: effect of casein and soy protein in normo- and hypercholesterolemic patients. I: Scandinavian J of Nutrition. 1992 ; Nr. 36(2). s. 80-81.

Bibtex

@article{52a4077074d111dbbee902004c4f4f50,
title = "Dietary proteins and blood lipids: effect of casein and soy protein in normo- and hypercholesterolemic patients",
abstract = "Anatomy, casein, soy protein, plasma lipida, plasma lipoproteins, liquid-formula diets",
author = "Nilausen, {Karin Johanne}",
year = "1992",
language = "English",
pages = "80--81",
journal = "Scandinavian J of Nutrition",
number = "36(2)",

}

RIS

TY - JOUR

T1 - Dietary proteins and blood lipids: effect of casein and soy protein in normo- and hypercholesterolemic patients

AU - Nilausen, Karin Johanne

PY - 1992

Y1 - 1992

N2 - Anatomy, casein, soy protein, plasma lipida, plasma lipoproteins, liquid-formula diets

AB - Anatomy, casein, soy protein, plasma lipida, plasma lipoproteins, liquid-formula diets

M3 - Journal article

SP - 80

EP - 81

JO - Scandinavian J of Nutrition

JF - Scandinavian J of Nutrition

IS - 36(2)

ER -

ID: 308695