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Economies of capacity use in decontamination of pig carcasses

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

This article analyzes the economies of capacity use regarding hot water decontamination to reduce postslaughter risk of pathogens in meat, taking interfarm heterogeneities of Salmonella risk and costs of transportation into account, using Denmark as a case study. If risk reduction goals are stated at the processing plant level, then the exploitation of the favorable cost-effectiveness properties of hot water slaughtering requires fairly ambitious risk reduction goals and thus high use of decontamination capacity. If instead risk reduction goals are formulated for the sector as a whole, the cost-effectiveness properties can be exploited even for relatively low-risk reduction goals.
OriginalsprogEngelsk
TidsskriftJournal of Agricultural and Applied Economics
Vol/bind45
Udgave nummer1
Sider (fra-til)125-138
Antal sider14
ISSN1074-0708
StatusUdgivet - 2013

    Forskningsområder

  • Fødevareøkonomi - capacity use, decontamination, costs, spatial economics

ID: 43959647