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Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

Standard

Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems. / Thorup-Kristensen, Kristian.

Improving sustainability in organic and low input food production systems: Proceedings. red. / Urs Niggli; Carlo Leifert; Thomas Alföldi; Lorna Lück; Helga Willer. International Society of Organic Agriculture Research (ISOFAR), 2007. s. 432-438.

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

Harvard

Thorup-Kristensen, K 2007, Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems. i U Niggli, C Leifert, T Alföldi, L Lück & H Willer (red), Improving sustainability in organic and low input food production systems: Proceedings. International Society of Organic Agriculture Research (ISOFAR), s. 432-438, International Congress of the European Integrated Project Quality Low Input Food (QLIF), Hohenheim, Tyskland, 20/03/2007. <https://www.fibl.org/english/shop/show.php?sprache=EN&art=1455>

APA

Thorup-Kristensen, K. (2007). Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems. I U. Niggli, C. Leifert, T. Alföldi, L. Lück, & H. Willer (red.), Improving sustainability in organic and low input food production systems: Proceedings (s. 432-438). International Society of Organic Agriculture Research (ISOFAR). https://www.fibl.org/english/shop/show.php?sprache=EN&art=1455

Vancouver

Thorup-Kristensen K. Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems. I Niggli U, Leifert C, Alföldi T, Lück L, Willer H, red., Improving sustainability in organic and low input food production systems: Proceedings. International Society of Organic Agriculture Research (ISOFAR). 2007. s. 432-438

Author

Thorup-Kristensen, Kristian. / Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems. Improving sustainability in organic and low input food production systems: Proceedings. red. / Urs Niggli ; Carlo Leifert ; Thomas Alföldi ; Lorna Lück ; Helga Willer. International Society of Organic Agriculture Research (ISOFAR), 2007. s. 432-438

Bibtex

@inproceedings{fdebf5209e1711df928f000ea68e967b,
title = "Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems",
author = "Kristian Thorup-Kristensen",
year = "2007",
language = "English",
isbn = "978-3-03736-003-3",
pages = "432--438",
editor = "Urs Niggli and Carlo Leifert and Thomas Alf{\"o}ldi and Lorna L{\"u}ck and Helga Willer",
booktitle = "Improving sustainability in organic and low input food production systems",
publisher = "International Society of Organic Agriculture Research (ISOFAR)",
note = "null ; Conference date: 20-03-2007 Through 23-03-2007",

}

RIS

TY - GEN

T1 - Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems

AU - Thorup-Kristensen, Kristian

N1 - Conference code: 3

PY - 2007

Y1 - 2007

M3 - Article in proceedings

SN - 978-3-03736-003-3

SP - 432

EP - 438

BT - Improving sustainability in organic and low input food production systems

A2 - Niggli, Urs

A2 - Leifert, Carlo

A2 - Alföldi, Thomas

A2 - Lück, Lorna

A2 - Willer, Helga

PB - International Society of Organic Agriculture Research (ISOFAR)

Y2 - 20 March 2007 through 23 March 2007

ER -

ID: 21133469