Forskning ved Københavns Universitet - Københavns Universitet

Forside

Fasting and nonfasting lipid levels: influence of normal food intake on lipids, lipoproteins, apolipoproteins, and cardiovascular risk prediction

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Lipid profiles are usually measured after fasting. We tested the hypotheses that these levels change only minimally in response to normal food intake and that nonfasting levels predict cardiovascular events.
OriginalsprogEngelsk
TidsskriftCirculation
Vol/bind118
Udgave nummer20
Sider (fra-til)2047-56
Antal sider10
ISSN0009-7322
DOI
StatusUdgivet - 11 nov. 2008

ID: 48539717