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Food’s Cultural Geographies: Texture, Creativity & Publics

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningfagfællebedømt

Standard

Food’s Cultural Geographies: Texture, Creativity & Publics. / Abrahamsson, Carl Sebastian.

A New Companion to Cultural Geography. Oxford : Wiley-Blackwell, 2013. s. 343-354.

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningfagfællebedømt

Harvard

Abrahamsson, CS 2013, Food’s Cultural Geographies: Texture, Creativity & Publics. i A New Companion to Cultural Geography. Wiley-Blackwell, Oxford, s. 343-354.

APA

Abrahamsson, C. S. (2013). Food’s Cultural Geographies: Texture, Creativity & Publics. I A New Companion to Cultural Geography (s. 343-354). Oxford: Wiley-Blackwell.

Vancouver

Abrahamsson CS. Food’s Cultural Geographies: Texture, Creativity & Publics. I A New Companion to Cultural Geography. Oxford: Wiley-Blackwell. 2013. s. 343-354

Author

Abrahamsson, Carl Sebastian. / Food’s Cultural Geographies: Texture, Creativity & Publics. A New Companion to Cultural Geography. Oxford : Wiley-Blackwell, 2013. s. 343-354

Bibtex

@inbook{8d59abc8434b4c29a953bb533997bedc,
title = "Food’s Cultural Geographies: Texture, Creativity & Publics",
author = "Abrahamsson, {Carl Sebastian}",
year = "2013",
language = "English",
pages = "343--354",
booktitle = "A New Companion to Cultural Geography",
publisher = "Wiley-Blackwell",
address = "United Kingdom",

}

RIS

TY - CHAP

T1 - Food’s Cultural Geographies: Texture, Creativity & Publics

AU - Abrahamsson, Carl Sebastian

PY - 2013

Y1 - 2013

M3 - Book chapter

SP - 343

EP - 354

BT - A New Companion to Cultural Geography

PB - Wiley-Blackwell

CY - Oxford

ER -

ID: 160976279