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Free radical interactions between raw materials in dry soup powder

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Standard

Free radical interactions between raw materials in dry soup powder. / Raitio, Riikka Julia; Orlien, Vibeke; Skibsted, Leif Horsfelt.

I: Food Chemistry, Bind 129, Nr. 3, 2011, s. 951-956.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Raitio, RJ, Orlien, V & Skibsted, LH 2011, 'Free radical interactions between raw materials in dry soup powder', Food Chemistry, bind 129, nr. 3, s. 951-956. https://doi.org/10.1016/j.foodchem.2011.05.051

APA

Raitio, R. J., Orlien, V., & Skibsted, L. H. (2011). Free radical interactions between raw materials in dry soup powder. Food Chemistry, 129(3), 951-956. https://doi.org/10.1016/j.foodchem.2011.05.051

Vancouver

Raitio RJ, Orlien V, Skibsted LH. Free radical interactions between raw materials in dry soup powder. Food Chemistry. 2011;129(3):951-956. https://doi.org/10.1016/j.foodchem.2011.05.051

Author

Raitio, Riikka Julia ; Orlien, Vibeke ; Skibsted, Leif Horsfelt. / Free radical interactions between raw materials in dry soup powder. I: Food Chemistry. 2011 ; Bind 129, Nr. 3. s. 951-956.

Bibtex

@article{34f30133bd6d4e0babfad9b9c9ef7563,
title = "Free radical interactions between raw materials in dry soup powder",
author = "Raitio, {Riikka Julia} and Vibeke Orlien and Skibsted, {Leif Horsfelt}",
year = "2011",
doi = "10.1016/j.foodchem.2011.05.051",
language = "English",
volume = "129",
pages = "951--956",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "3",

}

RIS

TY - JOUR

T1 - Free radical interactions between raw materials in dry soup powder

AU - Raitio, Riikka Julia

AU - Orlien, Vibeke

AU - Skibsted, Leif Horsfelt

PY - 2011

Y1 - 2011

U2 - 10.1016/j.foodchem.2011.05.051

DO - 10.1016/j.foodchem.2011.05.051

M3 - Journal article

C2 - 25212323

VL - 129

SP - 951

EP - 956

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 3

ER -

ID: 33853393