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Forside

Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds

Publikation: Bidrag til tidsskriftLederForskningfagfællebedømt

Standard

Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds. / Attanzio, Alessandro; Tesoriere, Luisa; Poojary, Mahesha M.; Cilla, Antonio.

I: Journal of Food Quality, Bind 2018, 8136190, 2018.

Publikation: Bidrag til tidsskriftLederForskningfagfællebedømt

Harvard

Attanzio, A, Tesoriere, L, Poojary, MM & Cilla, A 2018, 'Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds', Journal of Food Quality, bind 2018, 8136190. https://doi.org/10.1155/2018/8136190

APA

Attanzio, A., Tesoriere, L., Poojary, M. M., & Cilla, A. (2018). Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds. Journal of Food Quality, 2018, [8136190]. https://doi.org/10.1155/2018/8136190

Vancouver

Attanzio A, Tesoriere L, Poojary MM, Cilla A. Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds. Journal of Food Quality. 2018;2018. 8136190. https://doi.org/10.1155/2018/8136190

Author

Attanzio, Alessandro ; Tesoriere, Luisa ; Poojary, Mahesha M. ; Cilla, Antonio. / Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds. I: Journal of Food Quality. 2018 ; Bind 2018.

Bibtex

@article{1c7b97c589ae4a31a038219b41701cce,
title = "Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds",
author = "Alessandro Attanzio and Luisa Tesoriere and Poojary, {Mahesha M.} and Antonio Cilla",
year = "2018",
doi = "10.1155/2018/8136190",
language = "English",
volume = "2018",
journal = "Journal of Food Quality",
issn = "0146-9428",
publisher = "Wiley-Blackwell",

}

RIS

TY - JOUR

T1 - Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds

AU - Attanzio, Alessandro

AU - Tesoriere, Luisa

AU - Poojary, Mahesha M.

AU - Cilla, Antonio

PY - 2018

Y1 - 2018

U2 - 10.1155/2018/8136190

DO - 10.1155/2018/8136190

M3 - Editorial

VL - 2018

JO - Journal of Food Quality

JF - Journal of Food Quality

SN - 0146-9428

M1 - 8136190

ER -

ID: 202766695