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Genome sequence of Talaromyces atroroseus, which produces red colorants for the food industry

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Talaromyces atroroseus is a known producer of Monascus colorants suitable for the food industry. Furthermore, genetic tools have been established that facilitate elucidation and engineering of its biosynthetic pathways. Here, we report the draft genome of a potential fungal cell factory, T. atroroseus IBT 11181 (CBS 123796).
OriginalsprogEngelsk
TidsskriftGenome Announcements
Vol/bind5
Udgave nummer9
Antal sider2
ISSN2169-8287
DOI
StatusUdgivet - 2017
Eksternt udgivetJa

ID: 227839708