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Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics

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Standard

Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics. / Aculey, Patrick C.; Snitkjær, Pia; Owusu, Margaret; Bassompierre, Marc Bent Renè; Takrama, Jemmy; Nørgaard, Lars; Petersen, Mikael Agerlin; Nielsen, Dennis Sandris.

I: Journal of Food Science, Bind 75, Nr. 6, 2010, s. S300-S307.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Aculey, PC, Snitkjær, P, Owusu, M, Bassompierre, MBR, Takrama, J, Nørgaard, L, Petersen, MA & Nielsen, DS 2010, 'Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics', Journal of Food Science, bind 75, nr. 6, s. S300-S307. https://doi.org/10.1111/j.1750-3841.2010.01710.x

APA

Aculey, P. C., Snitkjær, P., Owusu, M., Bassompierre, M. B. R., Takrama, J., Nørgaard, L., ... Nielsen, D. S. (2010). Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics. Journal of Food Science, 75(6), S300-S307. https://doi.org/10.1111/j.1750-3841.2010.01710.x

Vancouver

Aculey PC, Snitkjær P, Owusu M, Bassompierre MBR, Takrama J, Nørgaard L o.a. Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics. Journal of Food Science. 2010;75(6):S300-S307. https://doi.org/10.1111/j.1750-3841.2010.01710.x

Author

Aculey, Patrick C. ; Snitkjær, Pia ; Owusu, Margaret ; Bassompierre, Marc Bent Renè ; Takrama, Jemmy ; Nørgaard, Lars ; Petersen, Mikael Agerlin ; Nielsen, Dennis Sandris. / Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics. I: Journal of Food Science. 2010 ; Bind 75, Nr. 6. s. S300-S307.

Bibtex

@article{3f7002c0e1c011dfb6d2000ea68e967b,
title = "Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics",
author = "Aculey, {Patrick C.} and Pia Snitkj{\ae}r and Margaret Owusu and Bassompierre, {Marc Bent Ren{\`e}} and Jemmy Takrama and Lars N{\o}rgaard and Petersen, {Mikael Agerlin} and Nielsen, {Dennis Sandris}",
year = "2010",
doi = "10.1111/j.1750-3841.2010.01710.x",
language = "English",
volume = "75",
pages = "S300--S307",
journal = "Journal of Food Science",
issn = "0022-1147",
publisher = "Wiley-Blackwell",
number = "6",

}

RIS

TY - JOUR

T1 - Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics

AU - Aculey, Patrick C.

AU - Snitkjær, Pia

AU - Owusu, Margaret

AU - Bassompierre, Marc Bent Renè

AU - Takrama, Jemmy

AU - Nørgaard, Lars

AU - Petersen, Mikael Agerlin

AU - Nielsen, Dennis Sandris

PY - 2010

Y1 - 2010

U2 - 10.1111/j.1750-3841.2010.01710.x

DO - 10.1111/j.1750-3841.2010.01710.x

M3 - Journal article

C2 - 20722952

VL - 75

SP - S300-S307

JO - Journal of Food Science

JF - Journal of Food Science

SN - 0022-1147

IS - 6

ER -

ID: 22751469