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Forside

Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Standard

Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius. / Dalgaard, P.; Vanncanneyt, M.; Euras Vilalta, N.; Swings, J.; Fruekilde, P.; Leisner, J. J.

I: Journal of Applied Microbiology, Bind 94, 2003, s. 80-89.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Dalgaard, P, Vanncanneyt, M, Euras Vilalta, N, Swings, J, Fruekilde, P & Leisner, JJ 2003, 'Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius', Journal of Applied Microbiology, bind 94, s. 80-89.

APA

Dalgaard, P., Vanncanneyt, M., Euras Vilalta, N., Swings, J., Fruekilde, P., & Leisner, J. J. (2003). Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius. Journal of Applied Microbiology, 94, 80-89.

Vancouver

Dalgaard P, Vanncanneyt M, Euras Vilalta N, Swings J, Fruekilde P, Leisner JJ. Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius. Journal of Applied Microbiology. 2003;94:80-89.

Author

Dalgaard, P. ; Vanncanneyt, M. ; Euras Vilalta, N. ; Swings, J. ; Fruekilde, P. ; Leisner, J. J. / Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius. I: Journal of Applied Microbiology. 2003 ; Bind 94. s. 80-89.

Bibtex

@article{a0cbfe70a1bc11ddb6ae000ea68e967b,
title = "Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius",
author = "P. Dalgaard and M. Vanncanneyt and {Euras Vilalta}, N. and J. Swings and P. Fruekilde and Leisner, {J. J.}",
note = "Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'vetmi\', \'vetmi-labbfflm\''",
year = "2003",
language = "English",
volume = "94",
pages = "80--89",
journal = "Journal of Applied Microbiology",
issn = "1364-5072",
publisher = "Wiley-Blackwell",

}

RIS

TY - JOUR

T1 - Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius

AU - Dalgaard, P.

AU - Vanncanneyt, M.

AU - Euras Vilalta, N.

AU - Swings, J.

AU - Fruekilde, P.

AU - Leisner, J. J.

N1 - Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'vetmi\', \'vetmi-labbfflm\''

PY - 2003

Y1 - 2003

M3 - Journal article

VL - 94

SP - 80

EP - 89

JO - Journal of Applied Microbiology

JF - Journal of Applied Microbiology

SN - 1364-5072

ER -

ID: 7858895