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In situ methods for assessment of microorganisms and their activities

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Recent technical developments in the field of molecular biology and microsensors are beginning to enable microbiologists to study the abundance, localization and activity of microorganisms in situ. The various new methods on their own bear high potential but it is the combination of studies on structure and function of microbial communities that will yield the most detailed insights in the way microorganisms operate in nature.

OriginalsprogEngelsk
TidsskriftCurrent Opinion in Microbiology
Vol/bind1
Udgave nummer3
Sider (fra-til)352-358
Antal sider7
ISSN1369-5274
DOI
StatusUdgivet - 1 jan. 1998

ID: 201682922