Forskning ved Københavns Universitet - Københavns Universitet

Forside

Influence of industrial processing of peas on the content of antinutritional factors and the in vitro digestibility

Publikation: KonferencebidragPaperForskning

  • A. D. Sørensen
  • A. B. Hansen
  • S. Sørensen
  • V. Barkholt
  • H. Frøkiær
OriginalsprogEngelsk
Publikationsdato1998
Antal sider2
StatusUdgivet - 1998
Begivenhed3. European Conference on Grain Legumes : opportunities for high quality, healthy and added-value crops to meet European demands, 1998, Valladolid, Spain : proceedings -
Varighed: 29 nov. 2010 → …

Konference

Konference3. European Conference on Grain Legumes : opportunities for high quality, healthy and added-value crops to meet European demands, 1998, Valladolid, Spain : proceedings
Periode29/11/2010 → …

Bibliografisk note

Kode for bibliotekets beholdning: 'ikke modtaget'
Værtspublikationsredaktører: European Association for Grain Legume Research (AEP)
Sider: 348-349

ID: 7741105