Forskning ved Københavns Universitet - Københavns Universitet

Forside

Inhibition of oxidative processes by low levels of residual oxygen in modified atmosphere packaged pre-cooked cured and non-cured meat products during chill storage

Publikation: KonferencebidragPaperForskning

OriginalsprogEngelsk
Publikationsdato1999
Antal sider5
StatusUdgivet - 1999
BegivenhedChallenges of packaging in the 21. century : 11. IAPRI World Conference on Packaging, 1999, Singapore -
Varighed: 29 nov. 2010 → …

Konference

KonferenceChallenges of packaging in the 21. century : 11. IAPRI World Conference on Packaging, 1999, Singapore
Periode29/11/2010 → …

Bibliografisk note

Sider: 116-120

ID: 7752016