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Linking cocoa varietals and microbial diversity of Nicaraguan fine cocoa bean fermentations and their impact on final cocoa quality appreciation

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Standard

Linking cocoa varietals and microbial diversity of Nicaraguan fine cocoa bean fermentations and their impact on final cocoa quality appreciation. / Papalexandratou, Zoi; Kaasik, Kristina; Kauffmann, Laureano Villagra; Skorstengaard, Albert; Bouillon, Gregoire; Espensen, Julie Leth; Hansen, Lars H.; Jakobsen, Rasmus Riemer; Blennow, Andreas; Krych, Lukasz; Castro-Mejía, Josué L.; Nielsen, Dennis Sandris.

I: International Journal of Food Microbiology, Bind 304, 2019, s. 106-118.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Papalexandratou, Z, Kaasik, K, Kauffmann, LV, Skorstengaard, A, Bouillon, G, Espensen, JL, Hansen, LH, Jakobsen, RR, Blennow, A, Krych, L, Castro-Mejía, JL & Nielsen, DS 2019, 'Linking cocoa varietals and microbial diversity of Nicaraguan fine cocoa bean fermentations and their impact on final cocoa quality appreciation', International Journal of Food Microbiology, bind 304, s. 106-118. https://doi.org/10.1016/j.ijfoodmicro.2019.05.012

APA

Papalexandratou, Z., Kaasik, K., Kauffmann, L. V., Skorstengaard, A., Bouillon, G., Espensen, J. L., ... Nielsen, D. S. (2019). Linking cocoa varietals and microbial diversity of Nicaraguan fine cocoa bean fermentations and their impact on final cocoa quality appreciation. International Journal of Food Microbiology, 304, 106-118. https://doi.org/10.1016/j.ijfoodmicro.2019.05.012

Vancouver

Papalexandratou Z, Kaasik K, Kauffmann LV, Skorstengaard A, Bouillon G, Espensen JL o.a. Linking cocoa varietals and microbial diversity of Nicaraguan fine cocoa bean fermentations and their impact on final cocoa quality appreciation. International Journal of Food Microbiology. 2019;304:106-118. https://doi.org/10.1016/j.ijfoodmicro.2019.05.012

Author

Papalexandratou, Zoi ; Kaasik, Kristina ; Kauffmann, Laureano Villagra ; Skorstengaard, Albert ; Bouillon, Gregoire ; Espensen, Julie Leth ; Hansen, Lars H. ; Jakobsen, Rasmus Riemer ; Blennow, Andreas ; Krych, Lukasz ; Castro-Mejía, Josué L. ; Nielsen, Dennis Sandris. / Linking cocoa varietals and microbial diversity of Nicaraguan fine cocoa bean fermentations and their impact on final cocoa quality appreciation. I: International Journal of Food Microbiology. 2019 ; Bind 304. s. 106-118.

Bibtex

@article{b85e9f6124a344b39d0ed5d1d2e94f8f,
title = "Linking cocoa varietals and microbial diversity of Nicaraguan fine cocoa bean fermentations and their impact on final cocoa quality appreciation",
keywords = "Fine flavour, Single-variety, Illumina, Sensory, Liquor",
author = "Zoi Papalexandratou and Kristina Kaasik and Kauffmann, {Laureano Villagra} and Albert Skorstengaard and Gregoire Bouillon and Espensen, {Julie Leth} and Hansen, {Lars H.} and Jakobsen, {Rasmus Riemer} and Andreas Blennow and Lukasz Krych and Castro-Mej{\'i}a, {Josu{\'e} L.} and Nielsen, {Dennis Sandris}",
year = "2019",
doi = "10.1016/j.ijfoodmicro.2019.05.012",
language = "English",
volume = "304",
pages = "106--118",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Linking cocoa varietals and microbial diversity of Nicaraguan fine cocoa bean fermentations and their impact on final cocoa quality appreciation

AU - Papalexandratou, Zoi

AU - Kaasik, Kristina

AU - Kauffmann, Laureano Villagra

AU - Skorstengaard, Albert

AU - Bouillon, Gregoire

AU - Espensen, Julie Leth

AU - Hansen, Lars H.

AU - Jakobsen, Rasmus Riemer

AU - Blennow, Andreas

AU - Krych, Lukasz

AU - Castro-Mejía, Josué L.

AU - Nielsen, Dennis Sandris

PY - 2019

Y1 - 2019

KW - Fine flavour

KW - Single-variety

KW - Illumina

KW - Sensory

KW - Liquor

U2 - 10.1016/j.ijfoodmicro.2019.05.012

DO - 10.1016/j.ijfoodmicro.2019.05.012

M3 - Journal article

C2 - 31176963

VL - 304

SP - 106

EP - 118

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

ER -

ID: 225838720