Forskning ved Københavns Universitet - Københavns Universitet

Forside

Matrix - flavour interactions: a sensory study with hot cocoa drinks

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

OriginalsprogEngelsk
TitelEUR
RedaktørerF. Escher, J. Nüssli
Antal sider7
Publikationsdato1999
Udgave19228
Sider5,
StatusUdgivet - 1999
BegivenhedCOST 96 : interactions of Food Matrix with Small Ligands Influencing Flavour and Texture, COST 96 : interactions of food matrix with small ligands influencing flavour and texture : proceedings, Zurich, Switzerland, 1998 - Zürich
Varighed: 1 jan. 1998 → …

Konference

KonferenceCOST 96 : interactions of Food Matrix with Small Ligands Influencing Flavour and Texture, COST 96 : interactions of food matrix with small ligands influencing flavour and texture : proceedings, Zurich, Switzerland, 1998
ByZürich
Periode01/01/1998 → …

ID: 7757456