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Metabolic responses to heat, Anoxia, or oxidative stress elucidated in muscle cell cultures using 13C NMR spectroscopy

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

Standard

Metabolic responses to heat, Anoxia, or oxidative stress elucidated in muscle cell cultures using 13C NMR spectroscopy. / Straadt, Ida Krestine; Young, Jette F; Petersen, Bent O.; Duus, Jens Ø.; Gregersen, Niels; Bross, Peter; Oksbjerg, Niels; Bertram, Hanne Christine S.

Magnetic Resonance in Food Science: An exciting future. red. / J.P. Renou; P.S. Belton; G.A. Webb. 2011. s. 118-123.

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

Harvard

Straadt, IK, Young, JF, Petersen, BO, Duus, JØ, Gregersen, N, Bross, P, Oksbjerg, N & Bertram, HCS 2011, Metabolic responses to heat, Anoxia, or oxidative stress elucidated in muscle cell cultures using 13C NMR spectroscopy. i JP Renou, PS Belton & GA Webb (red), Magnetic Resonance in Food Science: An exciting future. s. 118-123, 10th Anniversary Conference, Clermont-Ferrand, Frankrig, 13/09/2010.

APA

Straadt, I. K., Young, J. F., Petersen, B. O., Duus, J. Ø., Gregersen, N., Bross, P., ... Bertram, H. C. S. (2011). Metabolic responses to heat, Anoxia, or oxidative stress elucidated in muscle cell cultures using 13C NMR spectroscopy. I J. P. Renou, P. S. Belton, & G. A. Webb (red.), Magnetic Resonance in Food Science: An exciting future (s. 118-123)

Vancouver

Straadt IK, Young JF, Petersen BO, Duus JØ, Gregersen N, Bross P o.a. Metabolic responses to heat, Anoxia, or oxidative stress elucidated in muscle cell cultures using 13C NMR spectroscopy. I Renou JP, Belton PS, Webb GA, red., Magnetic Resonance in Food Science: An exciting future. 2011. s. 118-123

Author

Straadt, Ida Krestine ; Young, Jette F ; Petersen, Bent O. ; Duus, Jens Ø. ; Gregersen, Niels ; Bross, Peter ; Oksbjerg, Niels ; Bertram, Hanne Christine S. / Metabolic responses to heat, Anoxia, or oxidative stress elucidated in muscle cell cultures using 13C NMR spectroscopy. Magnetic Resonance in Food Science: An exciting future. red. / J.P. Renou ; P.S. Belton ; G.A. Webb. 2011. s. 118-123

Bibtex

@inproceedings{cfca523aa086434bb76a307f33594546,
title = "Metabolic responses to heat, Anoxia, or oxidative stress elucidated in muscle cell cultures using 13C NMR spectroscopy",
author = "Straadt, {Ida Krestine} and Young, {Jette F} and Petersen, {Bent O.} and Duus, {Jens {\O}.} and Niels Gregersen and Peter Bross and Niels Oksbjerg and Bertram, {Hanne Christine S.}",
year = "2011",
language = "English",
pages = "118--123",
editor = "J.P. Renou and P.S. Belton and G.A. Webb",
booktitle = "Magnetic Resonance in Food Science",
note = "null ; Conference date: 13-09-2010 Through 15-09-2010",

}

RIS

TY - GEN

T1 - Metabolic responses to heat, Anoxia, or oxidative stress elucidated in muscle cell cultures using 13C NMR spectroscopy

AU - Straadt, Ida Krestine

AU - Young, Jette F

AU - Petersen, Bent O.

AU - Duus, Jens Ø.

AU - Gregersen, Niels

AU - Bross, Peter

AU - Oksbjerg, Niels

AU - Bertram, Hanne Christine S.

PY - 2011

Y1 - 2011

M3 - Article in proceedings

SP - 118

EP - 123

BT - Magnetic Resonance in Food Science

A2 - Renou, J.P.

A2 - Belton, P.S.

A2 - Webb, G.A.

Y2 - 13 September 2010 through 15 September 2010

ER -

ID: 138736122