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Method of producing vegetable puree

Publikation: Patent

  • Niels Erik Krebs Lange (Opfinder)
  • Lisbeth Kalum (Opfinder)
  • Keld Ejdrup Markedal (Opfinder)
  • Jean-Claude Villettaz (Opfinder)
A process for producing a vegetable puree, comprising the sequential steps of: a)crushing, chopping or slicing the vegetable into pieces of 1 to 30 mm; b) blanching the vegetable pieces at a temperature of 60 to 90°C; c) contacted the blanched vegetable pieces with a macerating enzyme activity; d) blending the macerated vegetable pieces and obtaining a puree.
OriginalsprogEngelsk
IPCA23L19/00
PatentnummerWO2004084652 A1
LandDanmark
Prioritetsdato26/03/2003
StatusUdgivet - 7 okt. 2004

Bibliografisk note

WO 2012149941 A1

ID: 189391107