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Mixed microbial fermentations and methodologies for their investigation

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningfagfællebedømt

Standard

Mixed microbial fermentations and methodologies for their investigation. / Nielsen, Dennis Sandris; Arneborg, Nils; Jespersen, Lene.

Cocoa and coffee fermentations. red. / Rosane F. Schwan; Graham H. Fleet. CRC Press, 2014. s. 2-41 (Fermented Foods and Beverages Series).

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningfagfællebedømt

Harvard

Nielsen, DS, Arneborg, N & Jespersen, L 2014, Mixed microbial fermentations and methodologies for their investigation. i RF Schwan & GH Fleet (red), Cocoa and coffee fermentations. CRC Press, Fermented Foods and Beverages Series, s. 2-41. <http://www.crcnetbase.com/doi/abs/10.1201/b17536-2>

APA

Nielsen, D. S., Arneborg, N., & Jespersen, L. (2014). Mixed microbial fermentations and methodologies for their investigation. I R. F. Schwan, & G. H. Fleet (red.), Cocoa and coffee fermentations (s. 2-41). CRC Press. Fermented Foods and Beverages Series http://www.crcnetbase.com/doi/abs/10.1201/b17536-2

Vancouver

Nielsen DS, Arneborg N, Jespersen L. Mixed microbial fermentations and methodologies for their investigation. I Schwan RF, Fleet GH, red., Cocoa and coffee fermentations. CRC Press. 2014. s. 2-41. (Fermented Foods and Beverages Series).

Author

Nielsen, Dennis Sandris ; Arneborg, Nils ; Jespersen, Lene. / Mixed microbial fermentations and methodologies for their investigation. Cocoa and coffee fermentations. red. / Rosane F. Schwan ; Graham H. Fleet. CRC Press, 2014. s. 2-41 (Fermented Foods and Beverages Series).

Bibtex

@inbook{8e21d66e48254fdf8fb2f55a350ea915,
title = "Mixed microbial fermentations and methodologies for their investigation",
author = "Nielsen, {Dennis Sandris} and Nils Arneborg and Lene Jespersen",
year = "2014",
language = "English",
isbn = "978-1-4398-4791-6",
series = "Fermented Foods and Beverages Series",
publisher = "CRC Press",
pages = "2--41",
editor = "Schwan, {Rosane F.} and Fleet, {Graham H.}",
booktitle = "Cocoa and coffee fermentations",

}

RIS

TY - CHAP

T1 - Mixed microbial fermentations and methodologies for their investigation

AU - Nielsen, Dennis Sandris

AU - Arneborg, Nils

AU - Jespersen, Lene

PY - 2014

Y1 - 2014

M3 - Book chapter

SN - 978-1-4398-4791-6

T3 - Fermented Foods and Beverages Series

SP - 2

EP - 41

BT - Cocoa and coffee fermentations

A2 - Schwan, Rosane F.

A2 - Fleet, Graham H.

PB - CRC Press

ER -

ID: 131687151