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Mobility of solutes in frozen pork studied by electron spin resonance spectrscopy: Evidence for two phase transition temperatures

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Standard

Mobility of solutes in frozen pork studied by electron spin resonance spectrscopy : Evidence for two phase transition temperatures. / Hansen, E.; Andersen, M.L.; Skibsted, L.H.

I: Meat Science, Bind 63, 2003, s. 63-67.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Hansen, E, Andersen, ML & Skibsted, LH 2003, 'Mobility of solutes in frozen pork studied by electron spin resonance spectrscopy: Evidence for two phase transition temperatures', Meat Science, bind 63, s. 63-67.

APA

Hansen, E., Andersen, M. L., & Skibsted, L. H. (2003). Mobility of solutes in frozen pork studied by electron spin resonance spectrscopy: Evidence for two phase transition temperatures. Meat Science, 63, 63-67.

Vancouver

Hansen E, Andersen ML, Skibsted LH. Mobility of solutes in frozen pork studied by electron spin resonance spectrscopy: Evidence for two phase transition temperatures. Meat Science. 2003;63:63-67.

Author

Hansen, E. ; Andersen, M.L. ; Skibsted, L.H. / Mobility of solutes in frozen pork studied by electron spin resonance spectrscopy : Evidence for two phase transition temperatures. I: Meat Science. 2003 ; Bind 63. s. 63-67.

Bibtex

@article{add4f040a1bc11ddb6ae000ea68e967b,
title = "Mobility of solutes in frozen pork studied by electron spin resonance spectrscopy: Evidence for two phase transition temperatures",
author = "E. Hansen and M.L. Andersen and L.H. Skibsted",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'",
year = "2003",
language = "English",
volume = "63",
pages = "63--67",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Mobility of solutes in frozen pork studied by electron spin resonance spectrscopy

T2 - Evidence for two phase transition temperatures

AU - Hansen, E.

AU - Andersen, M.L.

AU - Skibsted, L.H.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'

PY - 2003

Y1 - 2003

M3 - Journal article

VL - 63

SP - 63

EP - 67

JO - Meat Science

JF - Meat Science

SN - 0309-1740

ER -

ID: 7860434