Forskning ved Københavns Universitet - Københavns Universitet

Forside

Molecular gastronomy: cooking of meat

Publikation: KonferencebidragPosterForskning

OriginalsprogEngelsk
Publikationsdato2007
Antal sider1
StatusUdgivet - 2007
BegivenhedDelivery of Functionality in Complex Food Systems: Physically-Inspired Approaches from Nanoscale to Microscale - Amherst, Massachusetts, USA
Varighed: 8 okt. 200710 okt. 2007

Konference

KonferenceDelivery of Functionality in Complex Food Systems: Physically-Inspired Approaches from Nanoscale to Microscale
LandUSA
ByAmherst, Massachusetts
Periode08/10/200710/10/2007

ID: 8089775