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Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling

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Standard

Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling. / Paoletti, Flavio; Raffo, Antonio; Kristensen, Hanne Lakkenborg; Thorup-Kristensen, Kristian; Seljaasen, Randi; Torp, Torfinn; Busscher, Nicolaas; Ploeger, Angelica; Kahl, Johannes.

I: Journal of the Science of Food and Agriculture, Bind 92, Nr. 14, 2012, s. 2855-2869.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Paoletti, F, Raffo, A, Kristensen, HL, Thorup-Kristensen, K, Seljaasen, R, Torp, T, Busscher, N, Ploeger, A & Kahl, J 2012, 'Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling', Journal of the Science of Food and Agriculture, bind 92, nr. 14, s. 2855-2869. https://doi.org/10.1002/jsfa.5819

APA

Paoletti, F., Raffo, A., Kristensen, H. L., Thorup-Kristensen, K., Seljaasen, R., Torp, T., Busscher, N., Ploeger, A., & Kahl, J. (2012). Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling. Journal of the Science of Food and Agriculture, 92(14), 2855-2869. https://doi.org/10.1002/jsfa.5819

Vancouver

Paoletti F, Raffo A, Kristensen HL, Thorup-Kristensen K, Seljaasen R, Torp T o.a. Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling. Journal of the Science of Food and Agriculture. 2012;92(14):2855-2869. https://doi.org/10.1002/jsfa.5819

Author

Paoletti, Flavio ; Raffo, Antonio ; Kristensen, Hanne Lakkenborg ; Thorup-Kristensen, Kristian ; Seljaasen, Randi ; Torp, Torfinn ; Busscher, Nicolaas ; Ploeger, Angelica ; Kahl, Johannes. / Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling. I: Journal of the Science of Food and Agriculture. 2012 ; Bind 92, Nr. 14. s. 2855-2869.

Bibtex

@article{05d34bd7d2c64bc79098adfb2ac0cc83,
title = "Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling",
author = "Flavio Paoletti and Antonio Raffo and Kristensen, {Hanne Lakkenborg} and Kristian Thorup-Kristensen and Randi Seljaasen and Torfinn Torp and Nicolaas Busscher and Angelica Ploeger and Johannes Kahl",
year = "2012",
doi = "10.1002/jsfa.5819",
language = "English",
volume = "92",
pages = "2855--2869",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "JohnWiley & Sons Ltd",
number = "14",

}

RIS

TY - JOUR

T1 - Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling

AU - Paoletti, Flavio

AU - Raffo, Antonio

AU - Kristensen, Hanne Lakkenborg

AU - Thorup-Kristensen, Kristian

AU - Seljaasen, Randi

AU - Torp, Torfinn

AU - Busscher, Nicolaas

AU - Ploeger, Angelica

AU - Kahl, Johannes

PY - 2012

Y1 - 2012

U2 - 10.1002/jsfa.5819

DO - 10.1002/jsfa.5819

M3 - Journal article

C2 - 22865397

VL - 92

SP - 2855

EP - 2869

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

IS - 14

ER -

ID: 43361069