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Non-enzymic protein induced hydrolysis of p-nitrophenyl acyl esters in relation to lipase/esterase assays

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Standard

Non-enzymic protein induced hydrolysis of p-nitrophenyl acyl esters in relation to lipase/esterase assays. / Østdal, H.; Andersen, H. J.

I: Food Chemistry, Bind 55, Nr. 1, 1996, s. 55-61.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Østdal, H & Andersen, HJ 1996, 'Non-enzymic protein induced hydrolysis of p-nitrophenyl acyl esters in relation to lipase/esterase assays', Food Chemistry, bind 55, nr. 1, s. 55-61.

APA

Østdal, H., & Andersen, H. J. (1996). Non-enzymic protein induced hydrolysis of p-nitrophenyl acyl esters in relation to lipase/esterase assays. Food Chemistry, 55(1), 55-61.

Vancouver

Østdal H, Andersen HJ. Non-enzymic protein induced hydrolysis of p-nitrophenyl acyl esters in relation to lipase/esterase assays. Food Chemistry. 1996;55(1):55-61.

Author

Østdal, H. ; Andersen, H. J. / Non-enzymic protein induced hydrolysis of p-nitrophenyl acyl esters in relation to lipase/esterase assays. I: Food Chemistry. 1996 ; Bind 55, Nr. 1. s. 55-61.

Bibtex

@article{768b1890a1b611ddb6ae000ea68e967b,
title = "Non-enzymic protein induced hydrolysis of p-nitrophenyl acyl esters in relation to lipase/esterase assays",
author = "H. {\O}stdal and Andersen, {H. J.}",
year = "1996",
language = "English",
volume = "55",
pages = "55--61",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "1",

}

RIS

TY - JOUR

T1 - Non-enzymic protein induced hydrolysis of p-nitrophenyl acyl esters in relation to lipase/esterase assays

AU - Østdal, H.

AU - Andersen, H. J.

PY - 1996

Y1 - 1996

M3 - Journal article

VL - 55

SP - 55

EP - 61

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 1

ER -

ID: 7704846