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On farm control of foodborne zoonoses in Europe

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On farm control of zoonoses, the principles for eradication of classical zoonoses, from food animals, is discussed. The directive offers flexibility in the choice of control methods, along with clearly defined control objectives. It, furthermore, requires harmonized monitoring of zoonotic pathogens and antimicrobial resistance in animals and food in member states. Some experiences with control of campylobacter are also discussed.

OriginalsprogEngelsk
TidsskriftFood Australia
Vol/bind56
Udgave nummer9
Sider (fra-til)432-437
Antal sider6
ISSN1032-5298
StatusUdgivet - 1 sep. 2004

ID: 228690061