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Optimal provision of food quality attributes

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Standard

Optimal provision of food quality attributes. / Baker, Derek.

I: Journal on Chain and Network Science, Bind 7, 2007, s. 21-33.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Baker, D 2007, 'Optimal provision of food quality attributes', Journal on Chain and Network Science, bind 7, s. 21-33.

APA

Baker, D. (2007). Optimal provision of food quality attributes. Journal on Chain and Network Science, 7, 21-33.

Vancouver

Baker D. Optimal provision of food quality attributes. Journal on Chain and Network Science. 2007;7:21-33.

Author

Baker, Derek. / Optimal provision of food quality attributes. I: Journal on Chain and Network Science. 2007 ; Bind 7. s. 21-33.

Bibtex

@article{ebabb8d0a1c211ddb6ae000ea68e967b,
title = "Optimal provision of food quality attributes",
author = "Derek Baker",
year = "2007",
language = "English",
volume = "7",
pages = "21--33",
journal = "Journal on Chain and Network Science",
issn = "1569-1829",
publisher = "Wageningen Academic Publishers",

}

RIS

TY - JOUR

T1 - Optimal provision of food quality attributes

AU - Baker, Derek

PY - 2007

Y1 - 2007

M3 - Journal article

VL - 7

SP - 21

EP - 33

JO - Journal on Chain and Network Science

JF - Journal on Chain and Network Science

SN - 1569-1829

ER -

ID: 8082464