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Potential of Polygonum cuspidatum root as an antidiabetic food: Dual high-resolution α-glucosidase and PTP1B inhibition profiling combined with HPLC-HRMS and NMR for identification of antidiabetic constituents

Publikation: Bidrag til tidsskriftTidsskriftartikel

OriginalsprogEngelsk
TidsskriftJournal of Agricultural and Food Chemistry
Vol/bind65
Sider (fra-til)4421-4427
ISSN0021-8561
DOI
StatusUdgivet - 2017

ID: 177489742