Forskning ved Københavns Universitet - Københavns Universitet

Forside

Production, isolation and partial characterization of a lipase-esterase from Pediococcus pentosaceus SV61

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Standard

Production, isolation and partial characterization of a lipase-esterase from Pediococcus pentosaceus SV61. / Østdal, H.; Baron, C. P.; Blom, H.; Andersen, H. J.

I: Lebensmittel - Wissenschaft und Technologie, Bind 29, 1996, s. 542-546.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Østdal, H, Baron, CP, Blom, H & Andersen, HJ 1996, 'Production, isolation and partial characterization of a lipase-esterase from Pediococcus pentosaceus SV61', Lebensmittel - Wissenschaft und Technologie, bind 29, s. 542-546.

APA

Østdal, H., Baron, C. P., Blom, H., & Andersen, H. J. (1996). Production, isolation and partial characterization of a lipase-esterase from Pediococcus pentosaceus SV61. Lebensmittel - Wissenschaft und Technologie, 29, 542-546.

Vancouver

Østdal H, Baron CP, Blom H, Andersen HJ. Production, isolation and partial characterization of a lipase-esterase from Pediococcus pentosaceus SV61. Lebensmittel - Wissenschaft und Technologie. 1996;29:542-546.

Author

Østdal, H. ; Baron, C. P. ; Blom, H. ; Andersen, H. J. / Production, isolation and partial characterization of a lipase-esterase from Pediococcus pentosaceus SV61. I: Lebensmittel - Wissenschaft und Technologie. 1996 ; Bind 29. s. 542-546.

Bibtex

@article{7a9c3400a1b611ddb6ae000ea68e967b,
title = "Production, isolation and partial characterization of a lipase-esterase from Pediococcus pentosaceus SV61",
author = "H. {\O}stdal and Baron, {C. P.} and H. Blom and Andersen, {H. J.}",
year = "1996",
language = "English",
volume = "29",
pages = "542--546",
journal = "Lebensmittel - Wissenschaft und Technologie",
issn = "0023-6438",
publisher = "Academic Press",

}

RIS

TY - JOUR

T1 - Production, isolation and partial characterization of a lipase-esterase from Pediococcus pentosaceus SV61

AU - Østdal, H.

AU - Baron, C. P.

AU - Blom, H.

AU - Andersen, H. J.

PY - 1996

Y1 - 1996

M3 - Journal article

VL - 29

SP - 542

EP - 546

JO - Lebensmittel - Wissenschaft und Technologie

JF - Lebensmittel - Wissenschaft und Technologie

SN - 0023-6438

ER -

ID: 7705076