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Forside

Rye bread and halal: Enregisterment of food practices in the primary classroom

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Standard

Rye bread and halal : Enregisterment of food practices in the primary classroom. / Karrebæk, Martha Sif.

I: Language & Communication, Bind 34, 12.2013, s. 17-34.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Karrebæk, MS 2013, 'Rye bread and halal: Enregisterment of food practices in the primary classroom', Language & Communication, bind 34, s. 17-34. https://doi.org/10.1016/j.langcom.2013.08.002

APA

Karrebæk, M. S. (2013). Rye bread and halal: Enregisterment of food practices in the primary classroom. Language & Communication, 34, 17-34. https://doi.org/10.1016/j.langcom.2013.08.002

Vancouver

Karrebæk MS. Rye bread and halal: Enregisterment of food practices in the primary classroom. Language & Communication. 2013 dec;34:17-34. https://doi.org/10.1016/j.langcom.2013.08.002

Author

Karrebæk, Martha Sif. / Rye bread and halal : Enregisterment of food practices in the primary classroom. I: Language & Communication. 2013 ; Bind 34. s. 17-34.

Bibtex

@article{1e1b00b1f3b64944aca396b5d6f5de5a,
title = "Rye bread and halal: Enregisterment of food practices in the primary classroom",
author = "Karreb{\ae}k, {Martha Sif}",
year = "2013",
month = "12",
doi = "10.1016/j.langcom.2013.08.002",
language = "English",
volume = "34",
pages = "17--34",
journal = "Language & Communication",
issn = "0271-5309",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - Rye bread and halal

T2 - Enregisterment of food practices in the primary classroom

AU - Karrebæk, Martha Sif

PY - 2013/12

Y1 - 2013/12

U2 - 10.1016/j.langcom.2013.08.002

DO - 10.1016/j.langcom.2013.08.002

M3 - Journal article

VL - 34

SP - 17

EP - 34

JO - Language & Communication

JF - Language & Communication

SN - 0271-5309

ER -

ID: 93936789