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Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads)

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Standard

Scientific Opinion on the risk posed by pathogens in food of non-animal origin : Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads). / (BIOHAZ), EFSA Panel on Biological Hazards.

I: EFSA Journal, Bind 12, Nr. 3, 3600, 2014, s. 1-118.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskning

Harvard

(BIOHAZ), EFSAPOBH 2014, 'Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads)', EFSA Journal, bind 12, nr. 3, 3600, s. 1-118. https://doi.org/10.2903/j.efsa.2014.3600

APA

(BIOHAZ), EFSA. P. O. B. H. (2014). Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads). EFSA Journal, 12(3), 1-118. [3600]. https://doi.org/10.2903/j.efsa.2014.3600

Vancouver

(BIOHAZ) EFSAPOBH. Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads). EFSA Journal. 2014;12(3):1-118. 3600. https://doi.org/10.2903/j.efsa.2014.3600

Author

(BIOHAZ), EFSA Panel on Biological Hazards. / Scientific Opinion on the risk posed by pathogens in food of non-animal origin : Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads). I: EFSA Journal. 2014 ; Bind 12, Nr. 3. s. 1-118.

Bibtex

@article{cade46096cef49ed96f5c7de6aa7f3e1,
title = "Scientific Opinion on the risk posed by pathogens in food of non-animal origin: Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads)",
keywords = "Faculty of Health and Medical Sciences, Escherichia coli, leafy greens eaten raw as salads, microbiological criteria, mitigation options, Norovirus, risk factors, Salmonella",
author = "(BIOHAZ), {EFSA Panel on Biological Hazards}",
year = "2014",
doi = "10.2903/j.efsa.2014.3600",
language = "English",
volume = "12",
pages = "1--118",
journal = "E F S A Journal",
issn = "1831-4732",
publisher = "European Food Safety Authority (E F S A)",
number = "3",

}

RIS

TY - JOUR

T1 - Scientific Opinion on the risk posed by pathogens in food of non-animal origin

T2 - Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads)

AU - (BIOHAZ), EFSA Panel on Biological Hazards

PY - 2014

Y1 - 2014

KW - Faculty of Health and Medical Sciences

KW - Escherichia coli

KW - leafy greens eaten raw as salads

KW - microbiological criteria

KW - mitigation options

KW - Norovirus

KW - risk factors

KW - Salmonella

U2 - 10.2903/j.efsa.2014.3600

DO - 10.2903/j.efsa.2014.3600

M3 - Journal article

VL - 12

SP - 1

EP - 118

JO - E F S A Journal

JF - E F S A Journal

SN - 1831-4732

IS - 3

M1 - 3600

ER -

ID: 130605153