Forskning ved Københavns Universitet - Københavns Universitet

Forside

Publikationer

  1. 2007
  2. Udgivet

    Concentration in agribusiness and marketing: a case study of Arla Foods

    Baker, D. & Graber-Lützhøft, K., 2007, Food policy for developing countries: the role of government in the global food system. Pinstrup-Andersen, P., Cheng, F., Frandsen, S. E., Kuyvenhoven, A. & von Braun, J. (red.). New York: Cornell University Press, 17 s.

    Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskning

  3. Udgivet

    Innovation and the policy environment: findings from a workshop with meat industry firms in Skive

    Baker, D. & Hamann, K., 2007, Frederiksberg: Fødevareøkonomisk Institut, Københavns Universitet, 41 s. (IFRO Working Paper; Nr. 7, Bind 2007).

    Publikation: Working paperForskning

  4. Udgivet

    New product introductions in the food industry: results from a Danish survey

    Baker, D., 2007, Copenhagen: Department of Economics, University of Copenhagen. 61 s. (Report / Institute of Food and Resource Economics; Nr. 189).

    Publikation: Bog/antologi/afhandling/rapportRapportForskning

  5. Udgivet

    Optimal provision of food quality attributes

    Baker, D., 2007, I: Journal on Chain and Network Science. 7, s. 21-33 13 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  6. Udgivet

    Policy and the modern food supply chain: a commentary and literature review

    Baker, D., 2007, Frederiksberg: Fødevareøkonomisk Institut, Københavns Universitet, 52 s. (IFRO Working Paper; Nr. 15, Bind 2007).

    Publikation: Working paperForskning

  7. Udgivet

    Role of regional and rural development policy in supporting small-scale agribusiness in remote areas: findings from discussions with firms and a workshop in Nexø, Bornholm

    Baker, D., Abildtrup, J., Hedetoft, A. & Kusier, R., 2007, Frederiksberg: Fødevareøkonomisk Institut, Københavns Universitet, 43 s. (IFRO Working Paper; Nr. 6, Bind 2007).

    Publikation: Working paperForskning

  8. Udgivet

    Rural development policy and food industry development: investigation of small firms in Denmark

    Baker, D., Abildtrup, J. & Hedetoft, A., 2007, Ikke angivet. Petrick, M. & Buchenrieder, G. (red.). <Forlag uden navn>, s. 183-199 17 s. (Studies on the Agricultural and Food Sector in Central & Eastern Europe, Bind 39).

    Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

  9. Udgivet

    Strategy amongst food industry firms: a cluster analysis of results of a Danish survey, and comparisons with classical models of strategy

    Baker, D., Graber-Lützhøft, K. & Lind, K. M., 2007, Copenhagen: Institute of Food and Resource Economics, University of Copenhagen. 136 s. (Report / Institute of Food and Resource Economics; Nr. 190).

    Publikation: Bog/antologi/afhandling/rapportRapportForskning

  10. Udgivet

    Childhood body-mass index and the risk of coronary heart disease in adulthood

    Baker, J. L., Olsen, L. W. & Sørensen, Thorkild I.A., 2007, I: New England Journal of Medicine. 357, 23, s. 2329-2337 8 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  11. Udgivet

    High prepregnant body mass index is associated with early termination of full and any breastfeeding in Danish women

    Baker, J. L., Michaelsen, K. F., Sørensen, Thorkild I.A. & Rasmussen, K. M., 2007, I: American Journal of Clinical Nutrition. 86, 2, s. 404-411 7 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt