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The European Food Safety Authority scientific opinion on a risk profile related to production and consumption of insects as food and feed

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The European Food Safety Authority scientific opinion on a risk profile related to production and consumption of insects as food and feed. / Finke, Mark D; Rojo, S; Roos, Nanna; van Huis, Arnold; Yen, A L.

I: Journal of Insects as Food and Feed, Bind 1, Nr. 4, 2015, s. 245-247.

Publikation: Bidrag til tidsskriftLederForskning

Harvard

Finke, MD, Rojo, S, Roos, N, van Huis, A & Yen, AL 2015, 'The European Food Safety Authority scientific opinion on a risk profile related to production and consumption of insects as food and feed', Journal of Insects as Food and Feed, bind 1, nr. 4, s. 245-247. https://doi.org/10.3920/JIFF2015.x006

APA

Finke, M. D., Rojo, S., Roos, N., van Huis, A., & Yen, A. L. (2015). The European Food Safety Authority scientific opinion on a risk profile related to production and consumption of insects as food and feed. Journal of Insects as Food and Feed, 1(4), 245-247. https://doi.org/10.3920/JIFF2015.x006

Vancouver

Finke MD, Rojo S, Roos N, van Huis A, Yen AL. The European Food Safety Authority scientific opinion on a risk profile related to production and consumption of insects as food and feed. Journal of Insects as Food and Feed. 2015;1(4):245-247. https://doi.org/10.3920/JIFF2015.x006

Author

Finke, Mark D ; Rojo, S ; Roos, Nanna ; van Huis, Arnold ; Yen, A L. / The European Food Safety Authority scientific opinion on a risk profile related to production and consumption of insects as food and feed. I: Journal of Insects as Food and Feed. 2015 ; Bind 1, Nr. 4. s. 245-247.

Bibtex

@article{91f87e5cc3d34f35bbb10a97da72ab84,
title = "The European Food Safety Authority scientific opinion on a risk profile related to production and consumption of insects as food and feed",
abstract = "Background: The need for an opinion.The increased attention to the use of farmed insects as a novel protein source has raised the question of the safety of insects as human food and as animal feed. This was the background for the European Union (EU) Commission tomandate the European Food Safety Authority (EFSA) to conduct a review of the current knowledge about biological, chemical and environmental risks associated with production and consumption of insects. National authorities insome EU member states (Belgium, the Netherlands and France) have conducted national assessments (ANSES, 2015; FASFC, 2014; NVWA, 2014). However, in the EU, existing regulations constitute legal barriers for marketing insects for human consumption and as protein in animal feed for food producing animals.",
author = "Finke, {Mark D} and S Rojo and Nanna Roos and {van Huis}, Arnold and Yen, {A L}",
note = "CURIS 2015 NEXS 412",
year = "2015",
doi = "10.3920/JIFF2015.x006",
language = "English",
volume = "1",
pages = "245--247",
journal = "Journal of Insects as Food and Feed",
issn = "2352-4588",
publisher = "Wageningen Academic Publishers",
number = "4",

}

RIS

TY - JOUR

T1 - The European Food Safety Authority scientific opinion on a risk profile related to production and consumption of insects as food and feed

AU - Finke, Mark D

AU - Rojo, S

AU - Roos, Nanna

AU - van Huis, Arnold

AU - Yen, A L

N1 - CURIS 2015 NEXS 412

PY - 2015

Y1 - 2015

N2 - Background: The need for an opinion.The increased attention to the use of farmed insects as a novel protein source has raised the question of the safety of insects as human food and as animal feed. This was the background for the European Union (EU) Commission tomandate the European Food Safety Authority (EFSA) to conduct a review of the current knowledge about biological, chemical and environmental risks associated with production and consumption of insects. National authorities insome EU member states (Belgium, the Netherlands and France) have conducted national assessments (ANSES, 2015; FASFC, 2014; NVWA, 2014). However, in the EU, existing regulations constitute legal barriers for marketing insects for human consumption and as protein in animal feed for food producing animals.

AB - Background: The need for an opinion.The increased attention to the use of farmed insects as a novel protein source has raised the question of the safety of insects as human food and as animal feed. This was the background for the European Union (EU) Commission tomandate the European Food Safety Authority (EFSA) to conduct a review of the current knowledge about biological, chemical and environmental risks associated with production and consumption of insects. National authorities insome EU member states (Belgium, the Netherlands and France) have conducted national assessments (ANSES, 2015; FASFC, 2014; NVWA, 2014). However, in the EU, existing regulations constitute legal barriers for marketing insects for human consumption and as protein in animal feed for food producing animals.

U2 - 10.3920/JIFF2015.x006

DO - 10.3920/JIFF2015.x006

M3 - Editorial

VL - 1

SP - 245

EP - 247

JO - Journal of Insects as Food and Feed

JF - Journal of Insects as Food and Feed

SN - 2352-4588

IS - 4

ER -

ID: 150987998