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Forside

The onset of sucrose accumulation in cold-stored potato tubers is caused by an increased rate of sucrose synthesis and coincides with low levels of hexose-phosphates, an activation of sucrose phosphate synthase and the appearance of a new form of amylase

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Standard

The onset of sucrose accumulation in cold-stored potato tubers is caused by an increased rate of sucrose synthesis and coincides with low levels of hexose-phosphates, an activation of sucrose phosphate synthase and the appearance of a new form of amylase. / Hill, L.; Reinholz, R.; Schröder, R.; Nielsen, Tom Hamborg; Stitt, M.

I: Plant, Cell and Environment, Bind 19, 1996, s. 1223-1237.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Hill, L, Reinholz, R, Schröder, R, Nielsen, TH & Stitt, M 1996, 'The onset of sucrose accumulation in cold-stored potato tubers is caused by an increased rate of sucrose synthesis and coincides with low levels of hexose-phosphates, an activation of sucrose phosphate synthase and the appearance of a new form of amylase', Plant, Cell and Environment, bind 19, s. 1223-1237.

APA

Hill, L., Reinholz, R., Schröder, R., Nielsen, T. H., & Stitt, M. (1996). The onset of sucrose accumulation in cold-stored potato tubers is caused by an increased rate of sucrose synthesis and coincides with low levels of hexose-phosphates, an activation of sucrose phosphate synthase and the appearance of a new form of amylase. Plant, Cell and Environment, 19, 1223-1237.

Vancouver

Hill L, Reinholz R, Schröder R, Nielsen TH, Stitt M. The onset of sucrose accumulation in cold-stored potato tubers is caused by an increased rate of sucrose synthesis and coincides with low levels of hexose-phosphates, an activation of sucrose phosphate synthase and the appearance of a new form of amylase. Plant, Cell and Environment. 1996;19:1223-1237.

Author

Hill, L. ; Reinholz, R. ; Schröder, R. ; Nielsen, Tom Hamborg ; Stitt, M. / The onset of sucrose accumulation in cold-stored potato tubers is caused by an increased rate of sucrose synthesis and coincides with low levels of hexose-phosphates, an activation of sucrose phosphate synthase and the appearance of a new form of amylase. I: Plant, Cell and Environment. 1996 ; Bind 19. s. 1223-1237.

Bibtex

@article{96961180a1b611ddb6ae000ea68e967b,
title = "The onset of sucrose accumulation in cold-stored potato tubers is caused by an increased rate of sucrose synthesis and coincides with low levels of hexose-phosphates, an activation of sucrose phosphate synthase and the appearance of a new form of amylase",
author = "L. Hill and R. Reinholz and R. Schr{\"o}der and Nielsen, {Tom Hamborg} and M. Stitt",
year = "1996",
language = "English",
volume = "19",
pages = "1223--1237",
journal = "Plant, Cell and Environment",
issn = "0140-7791",
publisher = "Wiley-Blackwell",

}

RIS

TY - JOUR

T1 - The onset of sucrose accumulation in cold-stored potato tubers is caused by an increased rate of sucrose synthesis and coincides with low levels of hexose-phosphates, an activation of sucrose phosphate synthase and the appearance of a new form of amylase

AU - Hill, L.

AU - Reinholz, R.

AU - Schröder, R.

AU - Nielsen, Tom Hamborg

AU - Stitt, M.

PY - 1996

Y1 - 1996

M3 - Journal article

VL - 19

SP - 1223

EP - 1237

JO - Plant, Cell and Environment

JF - Plant, Cell and Environment

SN - 0140-7791

ER -

ID: 7706484